{Arte Della Tazza}

Single Serve 4 oz. coarse ground coffee 18 oz. filtered water Batch Brew 8 oz. coarse ground coffee 36 oz. (4½ c.) filtered water Grind Fresh : Very coarsely grind coffee (bigger than kosher salt) Steep Overnight : Steep in a glass container with cool water overnight (12 – 16 hrs.) Strain & Filter : Pour mixture through coffee filter or cheesecloth. Drain vessel slowly to keep as many grounds towards bottom as possible. Store & Serve : Store in fridge for up to 2 weeks in sealed container. Dilute 50/50 with water or milk to serve. Tips You must use a glass container, otherwise unfavorable flavors may seep into the cold brew. Be sure all the grounds are completely saturated before...

Full immersion brew methods are great for full bodied coffees. Plus, it’s simply fun to do! Follow the steps below and brew your Parisi coffee like the pros.