{Arte Della Tazza}

Hello Explorers! As the weather cools down, I find myself craving coffees that are a little heavier and warmer. I look for cups that bring to mind characteristics like wine, spice, or earthy, woodsy elements. While last year's winter seasonal blend leaned heavily into those deep flavors, this year—as you experienced last month—we took a different path: bright, fruity, and poppy! But I still have that itch for a true winter warmer. When I think of those comforting, deeper coffees, I'm drawn to a primary coffee-producing country that I believe is often overlooked: Indonesia. This massive country spans an archipelago wider than the continental United States! Coffee is grown throughout the highlands across its dramatic landscape, with Sumatra (on the...

Uncover the sensory secret behind our new blend! Robin uses synesthesia, the rare ability to taste coffee as color, to craft a truly unique profile. The resulting Winter Seasonal is an elegant, fruit-forward experience, finalized and ready to debut soon with signature notes of Red Wine and Clove.

One day, on the way to lunch at Fazenda Condado, his farm, we turned off the highway onto the mountain road. Ibrahim gestured ahead and proudly said, "Estrada de Terra." I looked at him, confused. He repeated, "Estrada de Terra," pointing up the slope. I racked my brain, trying to figure it out. "Terra... Terra... Earth! Dirt!" And then it clicked—“Dirt Road!” I was so excited to have figured out the phrase! I could see the joy on Ibrahim's face as well. At that moment, we were truly connected.

As temperatures rise, cold coffee becomes a daily ritual for many—but not all iced coffee is created equal. At first glance, cold brew and iced coffee may look the same in your cup, but how they’re brewed, how they taste, and how they feel on your palate are completely different stories.

It’s been five unforgettable years since we opened our doors in Overland Park, and we couldn’t have done it without you. To celebrate this milestone, we’re hosting a weeklong series of featured coffees that reflect the craftsmanship, community, and curiosity at the heart of Parisi — culminating in an open house event you won’t want to miss.