Limited Mircolot
Peru, Finca la Casita
From Cajamarca, Peru
Grown in the high mountains of Cajamarca, this coffee brings a vibrant expression of Peruvian origin
Finca La Casita
The high elevation farm owned by farm Roman Rubio Saucedo and family. Where careful growing and processing create a bright, fruit-forward coffee with a clean, refined finish.
Washed Caturra
Carefully washed and processed, this Caturra reveals a clean, expressive cup with bright fruit notes, dense sweetness, and a smooth finish.



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Ethiopia Sidama
Layered with raspberry and lemon, this naturally processed microlot offers vibrant fruit, creamy sweetness, and a smooth, refined finish
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From roast to packaging, we deliver private label coffee that reflects your brand's quality and style.
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