Grown by smallholder farmers in the foothills of Mount Kenya, this washed single origin brings dried apricot, blackcurrant, and honey up front, with plum and a whisper of citrus underneath. A heavy, creamy body carries it to a long, satisfying finish.

Our newest Costa Rica microlot from Cerro San Luis Micromill opens with delicate florals and vanilla, then moves into juicy lychee, ripe pear, tropical mango, and bright citrus.