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Selecting, roasting, and brewing inspirational coffee is our art and passion.  As children, our grandmother’s stove-top moka pot espresso was the first coffee we knew and loved. 

It was our Sicilian grandmother who introduced us to the fine art of coffee. She instilled in us a deep sense of “coffee as a tasteful part of daily life.” It was always the pinnacle moment of every social occasion. It was treated with care and selected purposefully to be an ideal complement.

We opened the Parisi Artisan Coffee roasting facility in 2006. Since inception, we have strived to source the highest quality specialty coffee. We have dedicated ourselves to perfecting roast profiles that maximize the natural essence in every bean. There is nothing automated or factory-like about what we do. It is, and will always be, a craftsman’s venture.

From our Heritage Espressos and Everyday Blends to the world’s rarest single origin coffee beans, Parisi Coffee is our proud homage to the artistry and exploration at the heart of our Italian heritage.