{Arte Della Tazza} — Explorers

Hello Explorers! As the weather cools down, I find myself craving coffees that are a little heavier and warmer. I look for cups that bring to mind characteristics like wine, spice, or earthy, woodsy elements. While last year's winter seasonal blend leaned heavily into those deep flavors, this year—as you experienced last month—we took a different path: bright, fruity, and poppy! But I still have that itch for a true winter warmer. When I think of those comforting, deeper coffees, I'm drawn to a primary coffee-producing country that I believe is often overlooked: Indonesia. This massive country spans an archipelago wider than the continental United States! Coffee is grown throughout the highlands across its dramatic landscape, with Sumatra (on the...

Uncover the sensory secret behind our new blend! Robin uses synesthesia, the rare ability to taste coffee as color, to craft a truly unique profile. The resulting Winter Seasonal is an elegant, fruit-forward experience, finalized and ready to debut soon with signature notes of Red Wine and Clove.

As temperatures rise, cold coffee becomes a daily ritual for many—but not all iced coffee is created equal. At first glance, cold brew and iced coffee may look the same in your cup, but how they’re brewed, how they taste, and how they feel on your palate are completely different stories.

This month’s Explorers Club box features three standout coffees from our longtime partners at COCARIVE in Brazil. Explore the challenges facing Brazilian coffee growers, the stories behind each farm, and how Parisi brings these rich, flavorful coffees from dirt roads to your cup.

Every great cup of coffee starts with people. At Parisi Coffee, our team brings together craft, culture, and passione to create something truly special. Few exemplify that commitment more than Robin Seitz, our Vice President of Private Partnerships and Coffee Supply Chain. From bean to brew, Robin has played a vital role in shaping how we source, share, and celebrate exceptional coffee.