Fazenda Do Condado
While exploring the cupping table during a visit to the COCARIVE cooperative in Brazil, this lot from Fazenda do Condado, was an unexpected discovery that showcased the greater depth and variety of flavors you see in Brazilian coffees.
This light to medium roast opens with comforting notes of milk chocolate, honey, and caramel, while subtle layers of tart cherry and walnut add complexity and elegance to the cup.
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Art From the Cup
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Our Heritage
“Our grandmother, with fresh roasted espresso and a Moka pot, introduced us to what has been a lifelong passion and appreciation.
No two coffees are the same, so we roast them each in their own special way. There is nothing automated or factory-like about us.”
Brothers and Parisi Coffee Founders
Joseph Michael & Salvatore Paris
Hand-Selected Coffees
We humbly strive to source the highest quality specialty coffees from coffee growers all around the world.
Perfected Roast Profiles
We dedicate ourselves to perfecting roast profiles that maximize the natural flavor and essence in every bean.
“Arte Della Tazza”
We work hard to make “art from the cup” accessible to all those who appreciate our process. You are our friends and family around the world.
