Grown at Las Delicias farm in Jinotega, Nicaragua, and crafted by third-generation farmer Edwin Mierisch, this Geisha is a light roast with delicate rose-like florals, soft strawberry, and subtle vanilla notes. Its natural process lends a gentle body and harmonious balance, creating a refined, layered cup that is both vibrant and elegantly balanced.
| Farmer |
Erwin Mierisch |
| Region |
Jinotega Department, Nicaragua |
| Community |
Lipululo
|
| Varietal |
Geisha |
| Altitude |
1360-1450 M |
| Process |
Natural |
| Roast |
Light |
|
|
As a third-generation member of Fincas Mierisch, Dr. Erwin Mierisch oversees the high-elevation coffee of Las Delicias in Lipululo, Jinotega, with a focus on quality and sustainability. This dedication has earned Las Delicias international recognition, including Cup of Excellence honors, making every cup a reflection of the Mierisch family’s century-long coffee tradition.
