Our Guatemala Finca La Labor is a naturally processed Red Bourbon coffee varietal originating from Guatemala City. This coffee has been lightly roasted to present chocolate, strawberry, and balsamic glaze tasting notes with a full and complex body.
| Region |
Guatemala City, Guatemala |
| Farmer |
Francisco Quezada Montenegro
|
| Estate |
Finca La Labor |
| Varietal |
Red Bourbon |
| Altitude |
1500 MASL |
| Process |
Natural, Sun Dried on Beds
|
| Roast |
Light |
Origin Story:
Francisco Quezada Montenegro is the fourth generation in the Montenegro family to manage the La Labor Estate. La Labor started hosting international Q processing courses in 2020 and has continued offering educational services ever since. This estate is proud to be an established experimental processing training campus for coffee producers across the globe.
