Brew Methods 101: How to Cold Brew
Single Serve 4 oz. coarse ground coffee 18 oz. filtered water Batch Brew 8 oz. coarse ground coffee 36 oz. (4½ c.) filtered water Grind Fresh : Very coarsely grind coffee (bigger than kosher salt) Steep Overnight : Steep in a glass container with cool water overnight (12 – 16 hrs.) Strain & Filter : Pour mixture through coffee filter or cheesecloth. Drain vessel slowly to keep as many grounds towards bottom as possible. Store & Serve : Store in fridge for up to 2 weeks in sealed container. Dilute 50/50 with water or milk to serve. Tips You must use a glass container, otherwise unfavorable flavors may seep into the cold brew. Be sure all the grounds are completely saturated before...
