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Parisi Artisan Coffee is the 2020 Official Coffee and Cold Brew of Sporting KC Sporting Kansas City and Parisi have teamed up to bring you delicious coffee beverages and snacks to soccer matches at Children’s Mercy Park this season. We are excited to announce that we will serve as the official coffee and cold brew of Sporting KC, as well as the preferred specialty foods provider for City Foods, the club’s in-house catering service! Together we will launch a line of unique coffee blends that pay homage to our Italian heritage, and commitment to the arts, while also aligning with Sporting Kansas City’s rich supporter culture. An assortment of our products will be available at all Sporting home matches, including the collaborative coffee line and Sporting shandy...

Second-area Parisi Café will provide guests with total experience – traditional coffee, espresso-based drinks and elevated café dining. KANSAS CITY, Mo. (Sept. 18, 2018) – Parisi Café will open its second Kansas City metro location in early 2019 in The Vue, a highly anticipated brand-new development located in the heart of downtown Overland Park, Kansas. With a modern, clean design and an abundance of natural light, the new Parisi Café will occupy a 2,293-square-foot location inviting guests to sip, savor and enjoy at 7261 W. 80th Street. “We’re happy to announce the new Parisi Café in Overland Park. After more than five years in Leawood, Kansas, we can’t wait to reconnect with our customers in Johnson County and start serving...

Our friends at Find It KC made this wonderful video for us. Enjoy this inside look into our café inside Union Station. Parisi Opens First Coffee Shop Artisan Coffee will open its first coffee shop in the city’s historic Union Station in late spring 2011 Originally published in 2011 KANSAS CITY, MO – The local artisan coffee roaster has been selling its various blends of 100-percent Arabica bean, drum-roasted coffee in local grocery stores for five years, as well as custom blends for a number of well-known area restaurants. The new coffee shop, which will be called Parisi Café, will feature its own coffee as well as barista-prepared lattes, cappuccinos, iced coffees and more – all freshly brewed for each...

The Great Rift Valley of Africa that bisects Ethiopia creates mountains and valleys perfect for growing Arabica coffee. Several world renowned regions and townships fall around the Great Rift Valley; one of which being Yirgacheffe. The area climate provides high-altitude mountainous and tropical regions maintained by moderate wet and dry seasons. The altitude Ethiopian beans are grown at result in a hard bean with clean flavors and floral aromatics. At the base of Mount Lato Samalo lies the woman owned Pride Mill Washing Station. The Pride Mill, named by locals, is a collection of 2200 producers who live and work in the surrounding area. The mill employs over 200 individuals who receive, wash, sort, dry and prepare coffees for transport....

Knowing what grind profile is best for your preferred brew method is just as important as the beans you use. It’s always preferred to grind beans as needed, but we are always happy to grind our beans to your preference ahead of time. Check out this reference below to make sure you know your grinds. Coarse French Press Coarse Grounds are best for French Press and Cold Brew.Compare to kosher salt. Medium Drip Medium Grounds are best for Automatic Drip brewing. Compare to coarse sand. Fine DripV60/Chemex Fine Grounds are best for Pour-overs, V60 Pour-over and Chemex brewing methods.Compare to table sugar. Extra Fine ExpressoMoka Extra Fine Grounds are best for Espresso and Moka Pot brewing.Compare to fine powder with a...