Light roast single origin with notes of vanilla, strawberry, and soft pineapple.
| Region |
Mount Kerinci Highlands, Sumatra, Indonesia |
| Varietal |
Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88 |
| Altitude |
1200-1500 MASL |
| Process |
Honey processed,
dried on raised beds |
| Roast |
Light |
The Kerinci Valley is a fertile highland valley surrounded by Seblat National Park. It houses more than 300,000 people with almost the whole population relying on agriculture for their family income. Our origin partners are trained and implement sustainable practices when producing this coffee. They are committed to not growing their coffee within the national park, something verified through on-site visits. With the rich soil found along the slope of the highest active volcano in southeast Asia, Kerinci coffee thrives. This lot features coffee cherries from 600 small coffee producers in the Kerinci Highlands.
Our Sumatra Kerinci is delicious when brewed both hot and cold.
