Grown in the high elevations of Cajamarca, Peru, Finca La Casita is a washed Caturra that highlights the clean sweetness and vibrant character of carefully produced Peruvian coffee.

This light-medium roast opens with notes of juicy mandarin and ripe cantaloupe, followed by soft vanilla sweetness and delicate floral tones. A smooth body with hints of butter and sweet cream rounds out the cup, creating a bright, approachable coffee with a refined finish.

Finca La Casita, meaning “The Little House,” is owned by Roman Rubio Saucedo and his family. Their small farm reflects the care and conservation practices common among many smallholder producers in the region, including preserving forest trees and producing compost on the farm.

Roasted for those who enjoy bright, fruit-forward coffees with a clean, creamy finish.