A Rich, Layered Cup from Papua New Guinea
Sourced from smallholder producers in the Waghi Valley of Papua New Guinea, this coffee offers a distinctive balance of structure and complexity. Grown at elevations between 1400–1900 MASL and composed of Arusha, Bourbon, and Typica varietals, it reflects both the depth and diversity of the region.
In the cup, layers of dried fruit and tamarind lead, followed by notes of maple, fig, and date with subtle herbal and savory undertones. A creamy, syrupy body carries the experience, while bright raspberry and lemon acidity add lift—creating a profile that is both expressive and well-rounded.
This is a limited release from Papua New Guinea—crafted for those looking to experience something beyond the familiar.
How to Brew
- Best enjoyed as a filter drip to highlight clarity and structure
- French press enhances body and richness for a fuller experience
- Moka pot offers a more concentrated, full expression of the cup
| Country | Papua New Guinea |
| Region | Waghi Valley, Western Highlands |
| Varietal | Arusha, Bourbon, Typica |
| Altitude | 1400–1900 MASL |
| Process | Fully Washed and Sun Dried |
| Roast | Medium |
A Rich, Layered Cup from Papua New Guinea
Sourced from smallholder producers in the Waghi Valley of Papua New Guinea, this coffee offers a distinctive balance of structure and complexity. Grown at elevations between 1400–1900 MASL and composed of Arusha, Bourbon, and Typica varietals, it reflects both the depth and diversity of the region.
In the cup, layers of dried fruit and tamarind lead, followed by notes of maple, fig, and date with subtle herbal and savory undertones. A creamy, syrupy body carries the experience, while bright raspberry and lemon acidity add lift—creating a profile that is both expressive and well-rounded.
This is a limited release from Papua New Guinea—crafted for those looking to experience something beyond the familiar.
How to Brew
- Best enjoyed as a filter drip to highlight clarity and structure
- French press enhances body and richness for a fuller experience
- Moka pot offers a more concentrated, full expression of the cup
| Country | Papua New Guinea |
| Region | Waghi Valley, Western Highlands |
| Varietal | Arusha, Bourbon, Typica |
| Altitude | 1400–1900 MASL |
| Process | Fully Washed and Sun Dried |
| Roast | Medium |