This varietal comes from our partner's farm at the Los Pinos Estate, in Matagalpa, Nicaragua.
| Region |
Matagalpa |
| Farmer |
Byron Corrales |
| Estate |
Los Pinos |
| Varietal |
Multiple |
| Altitude |
1450 Meters |
| Process |
Natural, Patio Dried
|
| Roast |
Medium |
This coffee is an amalgamation of multiple high-quality coffee varietals, patio-dried in a natural process that brings forward many rich tasting notes. Parisi Coffee's Nicaragua Natural has a juicy body and lingering finish.
With notes of Dark Cherry, Light Brown Sugar, Butter, and Maple this is one of the four Los Pinos Estate coffees offered by Parisi Coffee.
