This varietal comes from our partner's farm at the Los Pinos Estate, in Matagalpa, Nicaragua.
| Region |
Matagalpa |
| Farmer |
Byron Corrales |
| Estate |
Los Pinos |
| Varietal |
Multiple |
| Altitude |
1450 Meters |
| Process |
Natural, Patio Dried
|
| Roast |
Medium |
This coffee is an amalgamation of multiple high-quality coffee varietals, patio-dried in a natural process that brings forward many rich tasting notes. Parisi Coffee's Nicaragua Natural has a juicy body and lingering finish.
With notes of dark cherry, light brown sugar, butter, and maple this is one of the four Los Pinos Estate coffees offered by Parisi Coffee.
Our Nicaragua Natural is delicious when brewed hot and cold. Check out our {Immersive} Cold Brew at Home blog post for a simple and refreshing cold brew recipe.
