A Layered Expression of Kenya's Embu Region
A washed single-origin coffee from Kenya's Embu region with notes of dried apricot, blackcurrant, and honey. Carefully roasted to highlight its vibrant fruit, creamy body, and long, expressive finish.
Across Kenya's Embu region, smallholder farmers grow coffee along the foothills of Mount Kenya, delivering freshly harvested cherries to local washing stations for careful processing.
That collective effort comes through in the cup.
Dried apricot and red plum lead into deeper notes of blackcurrant and raisin, balanced by honey, vanilla custard, and a heavy, creamy body. The finish is rich, layered, and long.
Grown at elevations between 1,300 and 1,900 meters, this washed lot brings together Batian, SL-28, SL-34, and Ruiru 11 to create an expressive introduction to the complexity of Kenyan coffee.
| Country | Kenya |
| Region | Embu |
| Varietal | Batian, SL-28, SL-34, Ruiru 11 |
| Altitude | 1300–1900 MASL |
| Process | Washed |
| Roast | Light - Medium |
A Layered Expression of Kenya's Embu Region
A washed single-origin coffee from Kenya's Embu region with notes of dried apricot, blackcurrant, and honey. Carefully roasted to highlight its vibrant fruit, creamy body, and long, expressive finish.
Across Kenya's Embu region, smallholder farmers grow coffee along the foothills of Mount Kenya, delivering freshly harvested cherries to local washing stations for careful processing.
That collective effort comes through in the cup.
Dried apricot and red plum lead into deeper notes of blackcurrant and raisin, balanced by honey, vanilla custard, and a heavy, creamy body. The finish is rich, layered, and long.
Grown at elevations between 1,300 and 1,900 meters, this washed lot brings together Batian, SL-28, SL-34, and Ruiru 11 to create an expressive introduction to the complexity of Kenyan coffee.
| Country | Kenya |
| Region | Embu |
| Varietal | Batian, SL-28, SL-34, Ruiru 11 |
| Altitude | 1300–1900 MASL |
| Process | Washed |
| Roast | Light - Medium |