A Vibrant Cup from the Highlands of Sidama

Grown in the high elevations of Ethiopia's Sidama region, this coffee is a vivid expression of one of the world's most celebrated origins. Dried on raised beds, the natural process enhances its sweetness and builds layers of complexity.

In the cup, bright raspberry and lemon lead, lifted by juicy acidity and rounded by a creamy body with notes of custard and vanilla. Intensely fruity yet balanced, it finishes smooth and lingering.

An expressive, refined cup worth savoring.

How to Brew

• Best enjoyed as a filter drip to fully express its bright fruit notes and creamy body
• Exceptionally versatile, this coffee shines as both a cold brew and a single‑origin espresso