A Distinctive Variety, Rooted in El Salvador.
From Finca El Amaton in El Salvador's Chalatenango region, this expressive microlot showcases Pacamara, a distinctive coffee variety developed in El Salvador in 1958. Produced by Efrain Solis, this washed coffee highlights the vibrant flavors and sophisticated profile for which Pacamara is known.
A Vibrant Cup with Layers to Discover.
White grape and green apple lead into tropical papaya and delicate jasmine, while sweet herbal notes and a touch of light honey add depth. A creamy, juicy body carries these flavors, complemented by the subtle richness of oaked Chardonnay.
Together, they create a nuanced, layered cup with a lively, lingering finish.
Grown at 1,550 meters above sea level, this coffee offers an opportunity to experience Pacamara in the country where the variety originated.
From its distinctive variety to its layered flavor profile, Finca El Amaton is a reminder of how much a coffee's origins can shape the experience in the cup.
THE PERFECT POUR
Brew Finca El Amaton Coffee at Home
Our roaster recommends a V-60 or Chemex to prepare this expressive Pacamara.
RECOMMENDED BREW METHOD: V-60 OR CHEMEX
- Water Temperature: 208°F
- Coffee-to-Water Ratio: 1:17
- Grind Size: 700 µm (microns)
- Total Brew Time: Approximately 3 minutes, 15 seconds
- Extraction 1.4%
| Country | El Salvador |
| Region | Chalatenango |
| Roast | Light |
| Producer | Efrain Solis |
| Farm | Finca El Amaton |
| Varietal | Pacamara |
| Altitude | 1,550 MASL |
| Process | Washed |
A Distinctive Variety, Rooted in El Salvador.
From Finca El Amaton in El Salvador's Chalatenango region, this expressive microlot showcases Pacamara, a distinctive coffee variety developed in El Salvador in 1958. Produced by Efrain Solis, this washed coffee highlights the vibrant flavors and sophisticated profile for which Pacamara is known.
A Vibrant Cup with Layers to Discover.
White grape and green apple lead into tropical papaya and delicate jasmine, while sweet herbal notes and a touch of light honey add depth. A creamy, juicy body carries these flavors, complemented by the subtle richness of oaked Chardonnay.
Together, they create a nuanced, layered cup with a lively, lingering finish.
Grown at 1,550 meters above sea level, this coffee offers an opportunity to experience Pacamara in the country where the variety originated.
From its distinctive variety to its layered flavor profile, Finca El Amaton is a reminder of how much a coffee's origins can shape the experience in the cup.
THE PERFECT POUR
Brew Finca El Amaton Coffee at Home
Our roaster recommends a V-60 or Chemex to prepare this expressive Pacamara.
RECOMMENDED BREW METHOD: V-60 OR CHEMEX
- Water Temperature: 208°F
- Coffee-to-Water Ratio: 1:17
- Grind Size: 700 µm (microns)
- Total Brew Time: Approximately 3 minutes, 15 seconds
- Extraction 1.4%
| Country | El Salvador |
| Region | Chalatenango |
| Roast | Light |
| Producer | Efrain Solis |
| Farm | Finca El Amaton |
| Varietal | Pacamara |
| Altitude | 1,550 MASL |
| Process | Washed |
