Some coffees reveal themselves all at once. Others unfold with every sip.

An expressive microlot from Cerro San Luis Micromill in Costa Rica that reveals elegant layers of lychee, vanilla, and delicate florals, supported by juicy tropical fruit and a creamy body.

One more discovery, one more story worth telling.

Produced by siblings Alexander and Magali Delgado at Cerro San Luis Micromill in Costa Rica's West Valley, this limited microlot showcases the rare SL-28 varietal through the micromill's signature White Honey process: a meticulous, hands-on method that's part of what makes this lot so distinct.

Delicate florals and vanilla open the cup, giving way to juicy lychee, ripe pear, and tropical mango, with a bright lift of lemongrass and lime zest running through a creamy body. Each layer stays distinct, yet nothing feels disconnected — the kind of cup that rewards a second sip, then a third.