Full bodied with notes of baker's chocolate, smoke, and roasted almond. A classic dark roast profile with a clean mouthfeel.
| Region |
Jinotega, Nicaragua |
| Farmer |
Multiple |
| Coop |
Union of Cooperative Associations San Juan de Rio Coco |
| Varietal |
Caturra, Catuai, Parainema |
| Altitude |
1200-1500 MASL |
| Process |
Washed |
| Roast |
Dark |
