Light roast single origin with notes of vanilla, strawberry, and soft pineapple.
| Region |
Mount Kerinci Highlands |
| Varietal |
Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88 |
| Altitude |
1200-1500 meters Meters |
| Process |
Honey processed,
dried on raised beds |
| Roast |
Light |
The Kerinci Valley is a doughnut hole surrounded by Seblat National Park. More than 300,000 people live in this fertile highland valley. Almost the entire population of the valley relies on agriculture for their family income. Our partners at Santiang Exports are working to provide conservation solutions. The producers they work with are trained in sustainable practices, provided quality seedlings, and commit to not grow their coffee within the National Park, verified by on-site visitsThis lot is made from cherries from 600 small producers. Kerinci coffee thrives in rich soil on the slope of the highest active Volcano in Southeast Asia - Anthem Coffee Importers
Our Sumatra Kerinci is delicious when brewed both hot and cold. Check out our {Immersive} Cold Brew at Home blog post for a simple and refreshing cold brew recipe.
