Peru - Red Bourbon

This prized Red Bourbon varietal comes to us from Ronal Carranza Montenegro’s farm, El Corazón, located high in the mountainous area of Gracias a Dios, in the Amazonas region of Peru.

This unique lot was fermented in airtight containers before being laid out to dry with the pulp still intact. By undergoing anaerobic fermentation and natural processing methods, these beans showcase notes of chocolate, tart cherry, and fruit compote with a smooth and fruity finish.