A Refined Geisha from the Highlands of Peru
Sourced from the high elevations of Lonya Grande, Amazonas (Peru), this limited-release Geisha microlot is a refined expression of craft, rarity, and origin.The honey process enhances both clarity and softness, creating a cup designed for slow, intentional brewing.
Notes of lemon custard, lavender, and black tea unfold into soft florals and strawberry, with a light, tea-like body and bright citrus acidity. As it cools, a creamy, delicate sweetness lingers through a clean, elegant finish.
Produced by Ronal Carranza of Guardián del Bosque, this coffee represents a standout selection cultivated through years of partnership and careful sourcing.Nuanced, expressive, and layered—crafted for those who appreciate clarity and complexity in the cup.
How to Brew
- Designed to shine as a pour-over (V60, Chemex, Kalita), highlighting clarity and nuance
- Brings out its tea-like body, delicate florals, and layered citrus sweetness
Ideal for a slower, more intentional brewing experience
| Country | Peru |
| Region | Amazonas |
| Estate | Guardian del Bosque |
| Varietal | Geisha |
| Altitude | 1900–1950 MASL |
| Process | Honey |
| Roast | Light-Medium |
A Refined Geisha from the Highlands of Peru
Sourced from the high elevations of Lonya Grande, Amazonas (Peru), this limited-release Geisha microlot is a refined expression of craft, rarity, and origin.The honey process enhances both clarity and softness, creating a cup designed for slow, intentional brewing.
Notes of lemon custard, lavender, and black tea unfold into soft florals and strawberry, with a light, tea-like body and bright citrus acidity. As it cools, a creamy, delicate sweetness lingers through a clean, elegant finish.
Produced by Ronal Carranza of Guardián del Bosque, this coffee represents a standout selection cultivated through years of partnership and careful sourcing.Nuanced, expressive, and layered—crafted for those who appreciate clarity and complexity in the cup.
How to Brew
- Designed to shine as a pour-over (V60, Chemex, Kalita), highlighting clarity and nuance
- Brings out its tea-like body, delicate florals, and layered citrus sweetness
Ideal for a slower, more intentional brewing experience
| Country | Peru |
| Region | Amazonas |
| Estate | Guardian del Bosque |
| Varietal | Geisha |
| Altitude | 1900–1950 MASL |
| Process | Honey |
| Roast | Light-Medium |