This prized Geisha comes to us from Ronal Carranza Montenegro’s farm, Guardián del Bosque, located high in the mountainous area of Gracias a Dios, in the Amazonas region of Peru.
This unique lot underwent anaerobic natural processing methods by fermenting for 72 hours in closed drums while still being in its natural state. Once the fermentation was complete, the beans were dried using direct sunlight for a limited amount of time and then finished drying under a solar tent for 15 days.
We lightly roasted our Peru – Geisha resulting in a vibrant and delicate tea-like body with notes of lemon custard, lavender, and dry white wine.
| Region |
Gracias a Dios, Lonya Grande, Amazonas, Peru |
| Farmer |
Ronal Carranza Montenegro |
| Estate |
Guardián Del Bosque, All Coffee Peru SAC |
| Varietal |
Geisha |
| Altitude |
1900-1950 MASL |
| Process |
Natural Anaerobic
|
| Roast |
Light |
Origin Story:
Ronal Carranza was born in Gracias a Dios in 1975. He spent his childhood producing coffee with his father and has been in management for 20 years. He is driven by his love for his community and helping it thrive. In 2021, he started the coffee cooperative All Coffee Peru SAC with his neighbors and family. This endeavor culminates and represents his efforts and experiences throughout his lifetime.
