From the lush highlands of Oromia, Ethiopia, this coffee is alive with sweetness and balance. Grown by Abdulkaf Teyib Kedir, this natural sun-dried lot highlights tropical fruit, honeysuckle, and vanilla custard. Layers of golden kiwi, mango, honeycomb, and gentle floral spice add depth and warmth. Its full, syrupy body leaves a smooth finish reminiscent of sweet fruit jam and cream.
A beautiful expression of Abdulkaf’s craft and the distinct character of Oromia: bright, creamy, and joyfully tropical from first sip to finish.
