Cup of Excellence - Ethiopia {Lot 16}
PRE-SALE ONLY. SHIP DATE: 04/15/2023-04/22/2023
Parisi Coffee is the only United States roaster to secure this micro-lot from the 2020 Cup of Excellence Ethiopia auction. The lot placed 16th overall in the competition and earned a taste score of 88.18. This naturally processed coffee has a full, sparkling, syrupy and juicy body with a lingering, saturated fresh fruit finish. This coffee is available in whole bean only.
| Farmer | Abdulkaf Teyib Kedir |
| Region | Nensobo, West Arsi, Oromia, Ethiopia |
| Estate | Abdulkaf Teyib Kedir |
| Varietal | Typica |
| Altitude | 2000 masl |
| Process | Natural |
| Roast | Light |
| Score | 88.18 |
The Cup of Excellence® program is the most prestigious coffee quality competition in the world. The Alliance for Coffee Excellence, a non-profit organization, manages the competition and provides general support for coffee excellency. Several countries participate each year and submit thousands of lots, but only a handful are selected to go to auction with a majority of the proceeds going directly to the farmer.
Parisi Coffee secured a micro-lot from the Cup of Excellence 2020 Ethiopia auction. The lot placed 16th overall in the competition and earned a taste score of 88.18.
About the Farmer:
Abdulkaf Teyib Kedir, 46, is a coffee farmer in West Arsi, Nensebo woreda, Nensebo Chebi kebele, Oromia. He has been in the coffee business for the last 17 years. He has 3 hectares of land and produces 11,700 kilograms of natural sun-dried coffee beans annually, processed on his farm. “I sell my coffee to local traders and have sustainable income,” Abdulkaf said. Abdulkaf has never been involved in the export business. In the Cup of Excellence competition, his coffee scored 88.18, earning him 16th place. “I am very happy that my coffee is recognized and I will be able to trade internationally,” he said.
*This product is excluded from some promotions and discount codes