Sourced from the high elevations of Colombia’s Huila Department, this organic coffee reflects both place and people, crafted by small producers who bring care and precision to every harvest. Grown between 1,200 and 1,900 meters and fully washed and sun-dried, the result is a cup that is clean, expressive, and beautifully complex. 

The Excelso grade highlights the coffee’s consistency and quality, allowing its natural character to shine. Roasted to a light-medium profile, notes of soft melon and delicate coffee blossom open the cup, followed by a gentle sweetness of vanilla. Bright citrus brings a vibrant lift, while a creamy body carries through to a smooth, refined finish. 

How to Brew It Best

• Pour-over (high clarity)
• French press (full body)
• Drip coffee maker (easy daily use)

Also works beautifully as:

• Moka pot espresso
• Manual espresso

The balance and structure make it incredibly versatile.