Our Spring Blend is a light roast featuring coffee from Ethiopia and Peru. Initially, this coffee reveals the bright, floral, and citrus notes found in its Ethiopian roots and transitions into deep, chocolate, and fruity flavors found in our Peruvian beans. This nicely balanced blend has a deep body with a citrusy finish.
Celebrate the beauty of spring and enjoy our Spring Blend's notes of sweet tropical fruit, hibiscus, chocolate, and lemon.
