This microlot from Fazenda do Condado in Brazil is a light-medium roast with notes of milk chocolate, honey, and caramel, with a light and balanced cup.
| Region | Mantiqueira de Minas, Brazil |
| Estate | COCARIVE Cooperative |
| Varietal | Red Catuai |
| Altitude | 1100 MASL |
| Process | Pulped Natural |
| Roast | Light Medium |
While exploring the cupping table during a visit to the COCARIVE cooperative in Brazil, this lot from Fazenda do Condado was an unexpected discovery that showcased the greater depth and variety of flavors you see in Brazilian coffees. This light to medium roast opens with comforting notes of milk chocolate, honey, and caramel, while subtle layers of tart cherry and walnut add complexity and elegance to the cup.
This microlot from Fazenda do Condado in Brazil is a light-medium roast with notes of milk chocolate, honey, and caramel, with a light and balanced cup.
| Region | Mantiqueira de Minas, Brazil |
| Estate | COCARIVE Cooperative |
| Varietal | Red Catuai |
| Altitude | 1100 MASL |
| Process | Pulped Natural |
| Roast | Light Medium |
While exploring the cupping table during a visit to the COCARIVE cooperative in Brazil, this lot from Fazenda do Condado was an unexpected discovery that showcased the greater depth and variety of flavors you see in Brazilian coffees. This light to medium roast opens with comforting notes of milk chocolate, honey, and caramel, while subtle layers of tart cherry and walnut add complexity and elegance to the cup.