Origin
| Region | Manabi Province, Ecuador |
| Estate | Manabi |
| Varietal | Acaia, Sarchimor, Caturra, Typica |
| Altitude | 400 – 700 Meters |
| Process | Natural |
| Roast | Medium |
One of the oldest cultures in the Americas, The Valdivia from the Manabi region, has been producing coffee since the 1860s. Located along the Pacific coast in Western Ecuador lies one of the largest agricultural regions in the country. The unique characteristics of the area allows for coffee grown at a low altitude to be superb in its taste as a natural processed coffee.
