Ecuador Valdivia

A medium roast single origin with a soft body and notes of berry and semi-sweet chocolate.



Region Manabi Province, Ecuador
Estate Manabi
Varietal Acaia, Sarchimor, Caturra, Typica
Altitude 400 – 700 Meters
Process Natural
Roast Medium

One of the oldest cultures in the Americas, The Valdivia from the Manabi region, has been producing coffee since the 1860s.  Located along the Pacific coast in Western Ecuador lies one of the largest agricultural regions in the country. The unique characteristics of the area allows for coffee grown at a low altitude to be superb in its taste as a natural processed coffee.