At the base of Mount Lato Samalo lies the woman owned Pride Mill Washing Station. The mill employs over 200 individuals who receive, wash, sort, dry and prepare coffees for transport. These coffees were processed in limited quantities and we’re delighted to share this special treat with you.
WASHEDFruits are washed, pulped and fermented for 36 – 48 hours. After fermentation, it is washed once more and then dried on raised beds. Drying typically takes 7 – 10 days and is constantly tended to during this time.
NATURALThe fruit is left on the bean while it dries on raised beds in natural sunlight. After 10 – 14 days of drying, the fruit skin is removed and sent on for processing.