Once the washed green coffee beans arrived at Parisi Coffee, our master roasters spent several days sample roasting, cupping and studying — honing the perfect taste.
With its close proximity to Ethiopia and Kenya, Tanzania has a long history with coffee. Not only do locals enjoy the beans sold & served as traditional coffee beverages, but also as a chewed fruit! In the 1920s, cooperatives of smallholder farms worked to improve market access, but it was many years before their coffees became popular amongst the international coffee community. Today, Tanzanian coffees are famous for their coffee quality as peaberry lots.
Region: Mbozi, Songwe, Tanzania
Estate: 220 smallholder farmers processed with Sombezi factory and Masangula AMCOS
Varietal: Bourbon, N39, KT 423
Altitude: 1590 meters
Process: Fully Washed
Roast: Light Medium
Order Tanzania Sombezi online to sample true decadence!