This coffee comes from the Guji region of the Sidamo province. This region boasts its history as the location where coffee was first discovered. “Ardi” is the most prized coffee to come from the region. Only the ripest cherries are harvested and as they dry, they are moved every two hours for approximately two weeks to ensure the coffee is uniformly dried.
This coffee is full of ripe berry notes-a hallmark of natural Sidamo. It has a strawberry acidity and delicate but round body. We love the flavors of blueberries and dark chocolate also found in this coffee. This coffee received a Coffee Review rating of 93 points in 2014.
Origin: Sidamo Province, Southern Ethiopia
Roast Type: Medium
Estate: Guji Washing Station
Altitude: 1700-1900 meters
Process: Natural, Dried on raised beds