The Rio Jorco micro mill is a third generation micro mill that prides itself for their quality shade grown coffee. The micro mill has continuously provided a steady livelihood for the families in the immediate area. Much of their growing practice focuses on ecologically friendly farming, including fertilizing their plants with leftover coffee pulp. High elevation and celebration of indigenous flora make this cup of coffee an authentic, revitalizing treat.
Tasting Notes: Heavy and plush mouthfeel, bursting with baked apple and cinnamon. A structured sweetness flows into a lingering roasted hazelnut finish. The perfect complement to a morning pastry or fruit tart.
Region: Tarrazú, San José Province
Estate: Finca El Bosque, Rio Jorco Micro Mill
Varietal: Caturra, Catuai
Altitude: 1700 meters
Process: Washed, Sundried