Knowing what grind profile is best for your preferred brew method is just as important as the beans you use. It's always preferred to grind beans as needed, but we are always happy to grind our beans to your preference ahead of time. Check out this reference below to make sure you know your grinds.
| Coarse Grounds are best for French Press and Cold Brew.
Compare to kosher salt.
| Medium Grounds are best for Automatic Drip brewing.
Compare to coarse sand.
| Fine Grounds are best for Pour-overs, V60 Pour-over and Chemex brewing methods.
Compare to table sugar.
| Extra Fine Grounds are best for Espresso and Moka Pot brewing.
Compare to fine powder with a hint of texture.